The island of Busuanga is beautiful. It’s also challenging, primitive and harsh. Living here is so much different from being on holiday. The reality is unless you have deep pockets life is hard. Infrastructure is poor in the Philippines and resources scarce. You are constantly battling the environment – sun, heat, dust, insects, animals.
The heat is beating me down, making me so lethargic I don’t really want to move. Well, we did arrive in summer, hot season and it’s just beginning. It’s been four days without a refill on our water tank. The town’s water reserves are low, very low. We can’t do the laundry and ‘the Chef’ is running out of clothes. We try and conserve the best we can but it doesn’t help that the people next door syphon off our water. The kicker is we also pay for it.
As a last insult our remaining 20 litres of water got contaminated when a bat decided to go for a bath in our drum and couldn’t get out. At first I wanted to wait until ‘The Chef’ got back to deal with it. He was down the street at the neighbour’s doing laundry but I said the hell with it. What was I so afraid of? It took two tries but I managed to scoop out the bat and dump it unceremoniously in the yard. Despite all the hardship our neighbour sent his niece and nephew over and filled 5 water containers for us from an alternative water supply.
We’ve had seven brown-outs in the last two weeks. Life is getting harsher. A transformer blew up so we were without power for almost three days. A second year of El Nino has brought drought and high temperatures. The first night without air-conditioning or even a fan was brutal but our bodies are slowly began to adapt.
We take so much for granted in western society. If you’re thirsty just turn in the tap a fill your glass. Here we need to plan our drinking water. We bought five 25? litre jugs that we need to fill in Coron town 15 kilometres away.
When we moved out of Coron town to the village of San Nicolas we also had to hire a tricycle to get our supplies home. I made the mistake of riding in the tricycle instead of on the motorbike on one of our runs and it was a bone jarring, wet experience (the lids on the water containers came loose and I ended up sitting in water). Seven of those fifteen kilometres are on a crappy, dusty dirt road.
Cooking in our simple kitchen is a challenge. We have a basic cooktop (with only one of the two burners working, some kitchen tools we brought with us and our determination. The biggest challenge has been the ants. They are everywhere and they love seafood. On night we bought some squid from the little market down the road and the little buggers went on full attack mode. Our strategy was for ‘the Chef’ to clean them, then for me to take out all the trimmings and clean immediately. We had a nice squid adobo for dinner.
This isn’t Disney World. This is reality. We did sign-up for this ‘adventure.’ By renting a house outside of town we get to experience what normal living is like for the average person. Let’s see if we can hack it.