The Great Escape

Rediscovering life in Palawan Philippines

Archive for the tag “food”

I’m Canadian, Eh? 021

Photos and thoughts about Canada.

Our environment, our experiences, and the people we choose to surround us shapes us into who we are. In this series I search the web for images about Canada, the country I grew up in.

Maple Syrup Lines, Wyebridge, Ontario

Maple Syrup Lines (photo: David Allan Barker)

Figgy duff, Saskatoon berry pie, and split pea soup are just a few of our tasty exports. ~ 12 foods Canada has given the world (besides poutine), Maclean’s, August 3, 2012

Ooh All Dressed Chips

Ooh All Dressed Chips (photo: Chinkerfly)

There seems to be some sort of confusion surrounding one of our most delicious, addictive chip flavours; Canadians know All Dressed Ruffles chips have a unique taste all their own, keeping us coming back for more (and more and more and more). ~ Americans are finally getting All Dressed Chips, but they don’t understand them…yet, The Loop, September 21, 2015

McBarge

McBarge (photo: Taz)

Whatever you eat here is one sad, sad meal. This boat was once home to a rare floating McDonald’s, which was built as a shining beacon of innovation for Canada’s 1986 World Expo. Conveyer belts delivered shakes and fries, glass windows offered panoramic views, and a tiny tugboat pulled up alongside the barge to collect Big Mac wrappers and cups. ~ Abandoned Floating McDonald’s Does NOT Serve Happy Meals, Huffpost Travel, March 17, 2015

The Land Where I Was Born 020

Photos and thoughts about the Philippines.

Our environment, our experiences, and the people we choose to surround us shapes us into who we are. In this series I search the web for images about the Philippines, the country I was born in and which I am now rediscovering.

Halo halo especial

Halo halo especial (photo credit Jeff Younstrom)

Summer isn’t going anywhere anytime soon and the best way to beat this unbearable heat is with every Filipino’s undisputed favorite shaved ice dessert: the halo-halo! A medley of sweetened jewels, a gracious layer of icy granules, a heaping scoop of ube ice cream, all drowned in creamy milky goodness-it’s a sweet tooth’s dream. ~ Top 10 Halo-halo in Manila (2014 Edition), spot.PH, April 24, 2014

Power Breakfast Pinoy Style

Power Breakfast Pinoy Style (photo credit weye)

Magandang umaga! ~ 21 Delicious Filipino Breakfasts That Are Actually Hangover Cures, Buzzfeed, August 21, 2015

LECHON ON THE TABLE

Lechon on the table (photo credit whologwhy)

In restaurant circles, the dreaded F-word—fusion—is usually reserved to describe some sort of disparate multi-culti combination, like sauce soubise on top of tamales. But in the case of Filipino food, there’s no stronger term to capture the essence of Asia’s most unique, idiosyncratic, and underrated culinary tradition. ~ Coconut, Vinegar, and a Whole Lotta Pork: An Introduction to Filipino Cuisine, Serious Eats, June 14, 2014

Shopping for Dinner at the Coron Market

2015-03-20

When you’re in a place where there are brown-outs almost every day and refrigeration is pretty unreliable you start to think differently about food. In the late afternoons we would join the many Coron locals and make our way to the market in search for some dinner. This became our daily routine.

market

We could never bring ourselves to buy meat. We are so conditioned to see our meat neatly wrapped in plastic and styrofoam we become disconnected to the animal it came from. Here, heads, snouts and guts hang beside the more common cuts of meat. It was a shock to see a pile of meat laying on a bare counter with pesky flies landing every once in a while. Ironically, it’s probably the freshest you will find.

Fresh

Turning our attention to the very wet fish aisle, ‘The Chef’ would cruise up and down until something got his attention. He would take his time as the variety of fish was amazing and confusing. After paying for his pick we would make our way to the vegetable section then pick up some bread at the bakery on the way back.

Dinner

At home, our friend ‘King’ always had the dubious honour of being sous chef, meaning he got to do all the dirty work like cleaning and filleting the fish. I probably had the best role – happy eater and dishwasher!

This post is part of the Weekly Photo Challenge: Fresh.

WPC: Express Yourself

Express Yourself

This was the first time I ever walked into this type of competitive arena. Instead of the roar of a boisterous crowd, voices were muffled and hushed. There was excitement in the air but also tension.

Seven highly skilled chocolatiers and pastry chefs battled for nine hours for the title of World Chocolate Master of Canada.

In the end Chef Oliver Tribute would win with his showpiece, an impressive chocolate sculpture expressing the theme “Architecture of Taste.”

To see how others interpret the word ‘express yourself’ visit the Weekly Photo Challenge.

Weekly Photo Challenge: CONTAINERS

Tirik

How much would you pay to eat the gonads of these spikey CONTAINERS?

Luckily for “the Chef” and I these delicacies were courtesy of the Captain of our expedition who took it upon himself to go diving for these Philippine sea urchins just so we could taste them.

“Ahh,” he murmured as he sucked back the filling of a freshly opened crustacean. “Viagra of the sea.”

To see how others interpret the word ‘containers’ visit the Weekly Photo Challenge.

RECIPE: Frozen Strawberry Squares V1.0

As promised in last week’s ‘Weekly Photo Challenge,” here is the recipe for this perfect summer dessert. Read more…

Weekly Photo Challenge: CREATE

For this week’s Photo Challenge: What’s better on a hot summer day than a frozen strawberry square?  Read more…

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