The Great Escape

Rediscovering life in Palawan Philippines

RECIPE: Frozen Strawberry Squares V1.0

As promised in last week’s ‘Weekly Photo Challenge,” here is the recipe for this perfect summer dessert. It’s really easy to make and especially scrumptious to eat. I’m already thinking of ideas to adapt it for our new life in Palawan.


Adapted from “Hearts Go Home for the Holidays” Cookbook.


1 cup flour
1/4 cup brown sugar
1/4 cup slivered & chopped almonds (you can use other nuts)
1/2 cup melted butter
2 egg whites
1/2 cup sugar
10 fluid ounces (284 g) whipping cream
2 tablespoons fresh lemon juice
2 cups sliced fresh strawberries, crushed/smashed


Preheat oven to 325°F (180°C)

  • Combine flour, brown sugar, almonds and melted butter and spread in 8×8″ pan. Bake at 325°F for 20 minutes. Stir a couple of times. Cool.
  • Once cooled, evenly press 2/3 of the mixture in the 8×8″ pan to create crust.
  • Beat egg whites and granulated sugar until stiff.
  • Beat whipping cream until soft peaks form.
  • Gently combine, beaten egg whites, whipped cream, lemon juice, and crushed strawberries. Spread mixture over crust.
  • Sprinkle remaining crust/crumb mixture on top.
  • Freeze for 3-6 hours.
  • Cut in squares to serve. Garnish with additional strawberries if desired.

Hope you enjoy this cool summer treat.

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11 thoughts on “RECIPE: Frozen Strawberry Squares V1.0

  1. BOOKMARK TIME!! My favorite fruit!

  2. Glad to hear this is simple to make. I love strawberries and this sounds divine!

  3. sn2405 on said:

    This recipe looks great. I am definitely gonna try this.

  4. looks simple and quite delicious! Hmmnn will add to my book!

  5. This looks delicious Maria 🙂

  6. Thanks for the recipe. It sounds delicious. I have saved it. 😉

  7. ginamkd on said:

    Reblogged this on Everything about flowers and commented:
    This looked very delicious so I had to share it.

  8. This is a nice looking dessert. Perfect for summer!

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